SweeT Home Singapura..
Tonight will be my last night in Guiyang..I’m going back to sunny Singapore hopefully a bit wiser & stronger.
My host family was nice enough to organise a farewell dinner for me. Although I was quite apprehensive when they brought one of their favourite dishes…congealed chicken blood…They actually wanted me to try some but I was pretty upfront & said that I wouldn’t be able to deal with that. After a while, they realised that I was serious about this & they gave in. I was also given my first ever cup of rice wine,supposedly another specialty here..tried that. It kind of tasted like "Cap Ibu & Anak" cough syrup though.
Anyway, won’t write much today cos I still have to finish up packing..see ya in Singapore!
